In 100 g (Grams) of Onions, yellow, sauteed there is 10.8 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onions, yellow, sauteed.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Onions, yellow, sauteed

Onions, yellow, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, yellow, sauteed are listed below.

Water	80.01 g	80.01%
Energy (calorie)	123 kcal
Energy (joule)	516 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	10.8 g	10.8%
Ash	0.38 g	0.38%
Carbohydrate, by difference	7.86 g	7.86%
Fiber, total dietary	1.7 g	1.7%
Sucrose	0.81 g	0.81%
Glucose (dextrose)	2.1 g	2.1%
Fructose	1.48 g	1.48%
Lactose	0 g
Maltose	0 g
Starch	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.27 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	133 mg	0.13%
Sodium, Na	12 mg	0.01%

Nutrients in Onions, yellow, sauteed